影响可食性淀粉膜性能的因素研究  

Study on the Factors on the Performance of Edible Starch Films

作　　者：谌小立[1] 赵国华[1] 

机构地区：[1]西南大学食品科学学院

出　　处：《食品与发酵工业》2008年第2期100-103,共4页Food and Fermentation Industries

摘　　要：鉴于传统塑料包装材料的环境压力日益增强,开发可降解的包装材料就成为当前科技攻关的重点。可食性淀粉膜是可降解薄膜中发展前景最为广阔的产品之一。但是当前可食性淀粉薄膜的机械强度、热封性、耐水性等方面还与合成薄膜材料有一定的差距,这也是其市场化的难点所在。因此,文中综述了影响可食性淀粉膜性能的主要因素,希望能为进一步加快可食淀粉膜的深层技术开发和产品早日面市和大规模应用提供一定的技术支持。Due to the incrase of plastic packing material contaminating the environment, the developmen of degradable packing material become the most important issue recently. Edible starch films were one o products that had most extensively developmental perspective in degradable films. However, properties of edible starch films, such as mechanical strength, heat resistance, water tolerance were all not as good as synthetic films which cause the difficulties of putting into the market. Therefore, the main factors on performance of edible starch films were reviewed.

关 键 词：淀粉膜 制膜 增塑剂 机械性质 

分 类 号：TS231[轻工技术与工程—粮食、油脂及植物蛋白工程]