两起家庭误用亚硝酸盐造成食物中毒的思考  

Reflection of Two Cases of Food Poisoning Induced by Nitrite Misuse

作　　者：缪国忠 

机构地区：[1]江苏省江阴市疾病预防控制中心,214434

出　　处：《职业与健康》2008年第7期640-641,共2页Occupation and Health

摘　　要：目的为预防亚硝酸盐食物中毒的发生,减少化学性食物中毒的发生率和死亡率,保障人民身体健康。方法对江阴市2006年和2007年的2起家庭中引起亚硝酸盐食物中毒的事件进行剖析。结果群众对来路不明的盐缺乏知识,误用误食是2起亚硝酸盐食物中毒的主要原因。结论加强亚硝酸盐管理、普及卫生知识和健康教育是预防亚硝酸盐中毒的有效途径,一旦中毒以后及时救治是挽救生命的唯一方法。[ Objective] To prevent the occurrence of nitrite food poisoning, reduce the incidence and mortality of chemical food poisoning and guarantee the people＇s health. [ Methods] Analysis was made on two cases of food poisoning induced by family nitrite misuse in Jiangyin City in the year of 2006 and 2007. [ Results] was the lack of knowledge of the unidentified salt. [ Conclusion] The major reason for the food poisoning induced by nitrite misuse To strengthen the nitrite management, spread the hygienic knowl- edge and health education are the effective measures to prevent nitrite poisoning; prompt emergency care is the only method to safe life.

关 键 词：亚硝酸盐 食物中毒 卫生监管 

分 类 号：R155.3[医药卫生—营养与食品卫生学]