福建沿海丁香鱼的生化成份及能值分析  

The Biochemical Compositions and Energetics of Dingxiang Fish

作　　者：王军[1,2] 苏永全[1,2] 庄向生 梁军荣[1,2] 罗宁[1,2] 

机构地区：[1]厦门大学海洋学系亚热带海洋研究所 [2]福建省农科院畜牧研究所

出　　处：《厦门大学学报（自然科学版）》1997年第6期963-966,共4页Journal of Xiamen University：Natural Science

基　　金：福建省自然科学基金

摘　　要：福建沿海丁香鱼的生化成份及能值分析①王军１苏永全１庄向生２梁军荣１罗宁１（１厦门大学海洋学系亚热带海洋研究所厦门３６１００５２福建省农科院畜牧研究所福州３５０００３）丁香鱼又名海蜒、鱼尧仔，是由多种鱼类的稚、幼鱼组成．因其营养丰富，味道鲜美，除鲜食外...Dingxiang fish is a group of the juvenile and young fish composed mostly of Clupeidae and Engraulidae. The biochemical compositions of protein(P)、Lipid(L.)、glycogen(G) of this group of fishes collected from Dongshan、Xiamen、Pingtan、Fuding during the harvesting season from the end of March to early in June were analysed. The results showed: 1)P.L.G. contents of Dingxiang sampled from four fish groud were 9.83%￣10.70%、3.08%￣ 3.72% 、0.249%￣0.293% of the wet weight (WW) respectively,while the water contents ranged from 79.8% to 82.2% WW. 2)The low calorific values (3.766￣3.861 kJ/g) calculated from ratios of P.L.G to the fish WW manifested that Dingxiang group was an ideal protein source for the human beings. 3) Among the 17 amino acid (AA) isolated from these fishes, the essential AA(Leu、lle、Lys、Arg、Val、His、Phe、Thr、Met) for human needs was above 49% of the total AA, with the high nutritional effect for the mankind.

关 键 词：丁香鱼 生物化学成份 能值分析 Ti科 氨基酸 

分 类 号：Q959.466[生物学—动物学] R151.3[医药卫生—营养与食品卫生学]