珍稀水生蔬菜象牙菜与常见栽培蔬菜的营养成分比较  

Comparation of nutritions of Typha Latifolia and cultivated vegetables

作　　者：王加强[1] 孙光闻[1] 罗福明 刘厚诚[1] 陈日远[1] 

机构地区：[1]华南农业大学园艺学院,广东广州510642 [2]河源市连平县科技局,广东连平517100

出　　处：《广东农业科学》2008年第5期33-34,共2页Guangdong Agricultural Sciences

摘　　要：对珍稀水生蔬菜象牙菜与常见栽培蔬菜小白菜、菜心、节瓜、辣椒、茄子、马铃薯、胡萝卜、莲藕等进行营养成分比较分析,结果表明,象牙菜的Vc含量丰富,可溶性糖和可溶性蛋白质含量较高,而硝酸盐含量极低,是一种营养丰富的水生蔬菜,具有广阔的开发前景。The experiment was carried out to compare the nutritions of Typha latifolia and some kinds of cultivated vegetables, The results showed that Typha latifolia is rich source of vitamin C, soluble sugar and soluble protein, the content of nitrate is very low, It is a kind of potential aquicolous vegetables to be explored.

关 键 词：象牙菜 栽培蔬菜 营养成分 

分 类 号：S645[农业科学—蔬菜学]