高蛋白粉制备工艺的研究  

Study on Processing Technology of High Protein Powder

作　　者：梁洁[1] 杨永通[1] 黄镇辉[1] 张晓云[1] 

机构地区：[1]广东药学院公共卫生学院,广东广州510310

出　　处：《现代食品科技》2008年第5期472-473,共2页Modern Food Science and Technology

摘　　要：通过正交试验研究用废弃蛋黄粉制备高蛋白粉的工艺条件。结果表明,用废弃蛋黄粉制备高蛋白粉的最佳工艺条件为:乙醇浸提,乙醇用量为原料的3倍,温度40℃,间歇搅拌,处理4h。The processing technology of high protein powder was studied using wasted yolk powder as materials. The results showed that the best ethanol extraction conditions were as follows： the ratio of ethanol to yolk power of 1：3, temperature of 40℃, extraction time of 4h and batch blending.

关 键 词：高蛋白粉 制备工艺 蛋黄粉 

分 类 号：TS253.4[轻工技术与工程—农产品加工及贮藏工程]