自贡市5年间提高居民户食用碘盐的监测  

MONITORING OF PROMOTION OF IODIZED SALT AMONG RESIDENTS OF ZIGONG IN RECENT 5 YEARS

作　　者：钟丽君[1] 肖崇堃[1] 周敏[1] 李津蜀[2] 许寒[1] 刘欣平[1] 郑东海[1] 

机构地区：[1]自贡市疾病预防控制中心,自贡643000 [2]四川省疾病预防控制中心

出　　处：《现代预防医学》2008年第10期1847-1848,共2页Modern Preventive Medicine

摘　　要：[目的]了解自贡市居民食用盐的现状,为碘缺乏病防治提供科学依据。[方法]按国标《制盐工业通用试验方法碘离子的测定》(GB/T13025.7—1999)中仲裁法,对自贡市居民食用盐进行碘盐检测。[结果]自贡市居民户食用碘盐覆盖率、合格碘盐食用率,2003年分别为62.70%、58.80%,2004年分别为83.68%、68.11%,2005年以后均维持在90%以上,差异有统计学意义。[结论]该市2005年后合格碘盐食用率、碘盐覆盖率均达到国家基本消除碘缺乏病标准。[Objective] To investigate the status of iodized salt among residents in Zigong, so as to provide scientific basis for preventing and controlling iodine deficiency disease （IDD）. [Methods] The edible iodized salt was detected by the international arbitration - ＇Salt Industrial Universal Method of Iodide Determination＇ （GB/T13025.7-1999）. [ Results] The coverage rate of iodized salt and edible rate of qualified iodized salt among residents of Zigong were 58.80% and 62.70% in 2003, respectively, and 68.11% and 83.68% in 2004, respectively, but they were above 90% after 2005. The increasing trend for the three years had significant difference （values of x^2 were 1 123.347 and 899.188, respectively, P〈 0.05）. [Conclusion] The edible rate of qualified iodized salt and coverage rate of iodized salt after 2005 have reached the national standard of The Elimination of Iodine Deficiency Disorders.

关 键 词：碘缺乏病 居民户 食用盐 监测 措施 

分 类 号：R151[医药卫生—营养与食品卫生学]