面粉强筋剂的使用  

Application of the Flour Strengthening Agents

作　　者：冯新胜 

机构地区：[1]广州市高邦食品化学联合有限公司

出　　处：《粮食与饲料工业》1997年第10期1-3,共3页Cereal & Feed Industry

摘　　要：按照原料的性质、产品的质量和用途正确地使用强筋剂，是面包专用粉生产的关键技术之一。根据小麦的质量、强筋剂的性质及使用效果，通过大量的试验数据，提出了选用各种强筋剂的原则和方法。Correct application of the strengthening agents according to the properties of materials, the qua lity and purpose of products is a key technique for production of bread flour. By means of many experimental data, the principle and method for selection of different strengthening agents were presented according to the quality of wheat, the properties and results of the strengthening agents.

关 键 词：面包专用粉 面粉强筋剂 面粉工业 

分 类 号：TS211.42[轻工技术与工程—粮食、油脂及植物蛋白工程]