枸杞·玫瑰花保健饮料的研制  

Development of Health Drink of Medlar Lucium chinensa and Rose

作　　者：杨晓艳[1] 芦启琴[1] 张晓峰[1] 

机构地区：[1]中国科学院西北高原生物研究所

出　　处：《安徽农业科学》2008年第14期6082-6082,6136,共2页Journal of Anhui Agricultural Sciences

摘　　要：以枸杞为原料,玫瑰花液为辅料,研究其提取和浸提工艺,探讨了玫瑰花液的稳定性,并通过正交试验确定了红景天保健饮料的最佳配方,研制出一种色泽鲜艳、风味独特、营养价值高、组织状态好的保健饮料。Taking the medlar extraction as main material,the rose liquid as auxiliary material,the extraction technology of medlar was studied.The stability of rose was discussed,and the best prescription of health drink by orthogonal design was identified.The product had a bright color,particular flavor and rich nutrition.

关 键 词：枸杞汁 玫瑰花液 保健饮料 正交试验 

分 类 号：TS275.4[轻工技术与工程—农产品加工及贮藏工程]