ICP-AES法测定松茸菌中的11种微量元素  

ICP-AES Determination of 11 Trace Elements in Matsuake

作　　者：王光灿[1,2] 朱光辉[1,2] 王国彦 陆伟东[1,2] 顾静芝 王桂林[1,2] 

机构地区：[1]云南大学实验中心 [2]云南省药物研究所

出　　处：《云南化工》1997年第4期38-39,42,共3页Yunnan Chemical Technology

摘　　要：讨论了ＩＣＰ－ＡＥＳ法测定松茸菌中的１１种常量及微量元素，采用高纯ＨＮＯ３－ＨＣＩＯ３体系，选择合适的分析线及仪器。元素间的干扰用等效浓度法校正。该方法简便、快速、灵敏度高，并得到准确可靠的结果。The method of ICP - AES for determination of 11 trace elements in Matsutakewas discussed The sam- ple is dissolved in GR HNO3-HCIO3 system The analitical Line and work Condition of the instrument were optimized. The inter ference between elements was corrected by using equivalent cincentration . The method is simple,rapid and high- ly sensitive . The result obtained is reliatle .

关 键 词：ICP-AES 松茸菌 微量元素 植物 食用菌 

分 类 号：S949.3[农业科学—水产养殖] TS201.2[农业科学—水产科学]