乙酰化己二酸双淀粉在食品工业中的应用  

作　　者：黄强[1] 罗发兴[1] 张乐兴[1] 

机构地区：[1]华南理工大学轻工与食品学院,广州市510640

出　　处：《淀粉与淀粉糖》2008年第2期19-21,共3页Starch & Starch Sugar

摘　　要：乙酰化己二酸交联是非常重要的淀粉变性方法，所得产品具有良好的冻融稳定性、抗析水性、高透明度等优点。文章概述了该变性淀粉的研究现状、性质、制备及其在食品工业中的应用，为其生产和应用提供理论依据。ABSTRACT The acetylated adipate cross linking is a very important kind of modifying methods for starch,it can pro- duce excellent modified starch which take advantages such as good stability of frozen and melt, no syneresis, high clarity and so on. The development, properties, preparation and the application of acetylated distarch adipate in food industrywere sunmarized in this paper, which can provide theoretical referntee-for its producing and application.

关 键 词：乙酰化己二酸双淀粉 食品工业 应用 

分 类 号：TS236.9[轻工技术与工程—粮食、油脂及植物蛋白工程] F426.82[轻工技术与工程—食品科学与工程]