广佛手保健含片的研制  

Study on the Health Tablets of Bergamot

作　　者：梁福宜[1] 叶育健[1] 王琴[1] 

机构地区：[1]仲恺农业技术学院轻工食品学院,广东广州510225

出　　处：《农产品加工（下）》2008年第6期18-20,共3页Farm Products Processing

基　　金：广东省财政厅农业科技推广项目(2005B3050323)

摘　　要：研究了佛手保健含片的研制工艺,结果表明,新鲜广佛手切片后,经过70℃热水热烫3min,榨汁后静置过滤,加入1%的β-环状糊精,1%甘草,75%甜味剂,17%麦芽糊精和2.5%润湿剂,搅拌均匀并制成软材,然后在温度40℃下干燥20min,再添加0.5%硬脂酸镁,在压片机上压片,包装即得到成品。The health tablet hergamot was discussed. The experimental results showed that fresh bergamot slicing wide was blanched at 70 ℃ for 3 min, filtering and adding 1%-cyclodextrin, licorice 1%, 75% sweetener, maltodextrin 17%, and 2.5% wetting agent. Then stiring as the production of soft-wood, at 40 ℃ for 20 min, adding the 0.5% magnesium stearate, finished product was obtained after compassion and packaging.

关 键 词：广佛手 保健品 含片 

分 类 号：TS201.1[轻工技术与工程—食品科学]