鼠尾藻营养成分分析  

Analysis of the Nutrient Component in Sargassum Thunbergii

作　　者：吴海歌[1] 于超[1] 姚子昂[1] 张巍峨[1] 史丽颖[1] 冯宝民[1] 

机构地区：[1]大连大学 生物工程学院,辽宁大连116622

出　　处：《大连大学学报》2008年第3期84-85,93,共3页Journal of Dalian University

摘　　要：对鼠尾藻的主要营养成分以及氨基酸、无机元素等进行了分析,并与马尾藻、海带、紫菜等进行了比较。结果表明,鼠尾藻的蛋白质含量较高,粗脂肪含量较低,灰分较少。鼠尾藻含有的氨基酸较全面,呈味氨基酸丰富,氨基酸评分高于甘紫菜,且限制性氨基酸与FAO模式相同。鼠尾藻同时还含有丰富的无机元素,其中钾、钠、钙的含量均较高。The main nutrient component, amino acid and inorganic element of Sargassum thunbergii were analyzed. In Sargassum thunbergii, the contents of protein are high and the contents of lipid and ash were low. Its composition of amino acid was comprehensive and the chemical score of essential amino acid was higher than Porphra. Its contents of inorganic element, especially K, Na and Ca were quite high.

关 键 词：鼠尾藻 营养成分 氨基酸 无机元素 

分 类 号：Q501[生物学—生物化学]