桐籽饼粕粗蛋白降解菌的选育与鉴定  

Breeding and Identification of the Degrading Bacteria of Crude Protein in Tung Fructification

作　　者：方亭亭[1] 覃海兵[1] 罗云霞[1] 李启章[1] 刘华中[1] 刘金龙[1] 秦恩华[1] 赵玉宏[1] 周毅峰[1] 

机构地区：[1]湖北民族学院生物科学与技术学院,湖北恩施445000

出　　处：《湖北民族学院学报（自然科学版）》2008年第2期220-222,共3页Journal of Hubei Minzu University(Natural Science Edition)

基　　金：湖北省教育厅B类项目(B200729002);湖北民族学院大学生创新重点资助项目

摘　　要：利用连续稀释分离法和平板划线分离法将自然发酵的桐桐饼中的细菌进行筛选与诱变育种.得到三株能高效降解桐籽饼粕粗蛋白的细菌DBPTF1,′DBPTF2′和DBPTF6,′经过鉴定分别为地衣芽孢杆菌B.licheniform is,白色短小杆菌C.albidum,肉葡萄球菌S.carnosus.By using continuous dilution separation and flat crossed separation, the bacteria from the natural fermentation of tung fructification was filtrated and bred. Three kinds of bactera including DBPTF1＇, DBPTF2＇ and DBPTF6＇ were obtained. They were identified as B. licheniformis, C. albidum and S. carnosus.

关 键 词：桐籽饼粕 粗蛋白 菌种鉴定 

分 类 号：Q786[生物学—分子生物学] S816[农业科学—饲料科学]