双花保健凉茶加工技术研究  

Research on processing technology of antipyretic health beverage

作　　者：孙刚[1] 张有林[1] 

机构地区：[1]陕西师范大学食品工程与营养科学学院

出　　处：《食品工业科技》2008年第7期168-169,共2页Science and Technology of Food Industry

基　　金：国家林业局林业科学技术研究项目(2006-63)

摘　　要：以菊花、金银花等为原料,采用正交实验设计,研制具有清热解渴功能的保健凉茶饮料。结果表明:菊花浸提条件为:料液比1:100、浸提温度95℃、浸提时间25min;金银花浸提条件为:料液比1:100、浸提温度80℃、浸提时间30min;最佳配比为:菊花提取液30%、金银花提取液40%、糖3.5%、柠檬酸0.01%。A antipyretic health beverage was made using chrysanthemum and honeysuckle as the major materials, The results showed that the best process of chrysanthemum and honeysuckle abstraction was the ratio of material and water 1：100, 1：100; the temperature 95,80℃; the extraction time 25,30min, The best composition of the drink was 30% chrysanthemum juice. 40% honeysuckle juice, with the addition of 3.5% sugar and 0.01% citric acid.

关 键 词：菊花 金银花 保健凉茶 加工技术 

分 类 号：TS275.55[轻工技术与工程—农产品加工及贮藏工程]