糖苷酶的特性与应用  

The characteristic and application of glycosidase

作　　者：马歌丽[1] 魏泉增[1] 

机构地区：[1]郑州轻工业学院食品与生物工程学院,郑州450002

出　　处：《食品科技》2008年第7期30-33,共4页Food Science and Technology

摘　　要：介绍了糖苷酶的作用机制,综述了糖苷水解酶在催化寡糖合成、烷基糖苷和芳香醇合成以及生物大分子糖基化中的应用,还介绍糖苷酶的生物法制备。In this revive, the principium of the giycosidas was introduced and the application of the glycoside was summarized in enzymatic glycosylation of oligosaccharides, arylor alkyl alcohols and biomacromolecules. Furthermore, the biological preparation of glocosidase was reviwed.

关 键 词：糖苷水解酶 糖苷合成酶 应用 

分 类 号：Q556.2[生物学—生物化学] TS032[轻工技术与工程]