碳分子筛气调贮藏猕猴桃的研究  

Study on the Kiwifruits in CA Storage by Carbon Molecular Sieve Nitrogen Generator

作　　者：程青敏[1,2] 于梁[1,2] 

机构地区：[1]山西农业大学 [2]北京农业大学

出　　处：《山西农业大学学报》1997年第1期62-67,共6页

摘　　要：用６～２．２％Ｏ２＋０～３．７％ＣＯ２和６～１％Ｏ２＋０～５％ＣＯ２进行猕猴桃碳分子筛气调贮藏，能明显地延缓果实的淀粉和原果胶的转化，降低Ｖｃ的损失。贮２７周，果实仍能保持８．５３ｋｇｆ／ｃｍ２的硬度。ＣＡ贮藏效果好于ＭＡ贮藏和０℃冷藏。The changes of starch and protopectin and the loses of Vc in the kiwifruits can be retarded greatly in the CA storage within the atmosphere of 6_2 2% O 2 +0_3 7% CO 2 and 6_1% O 2+ 0_5% CO 2. The frimness of the fruits maintained 8 35 kg.f/cm 2 when stored 27 weeks .The effect of CA storages was almost the same .

关 键 词：猕猴桃 气调贮藏 碳分子筛 

分 类 号：S663.909.3[农业科学—果树学]