安徽省茶树品种与茶叶氨基酸遗传差异的对应分析  

Corresponding Analysis of Genetic Divergence of Varieties and Amino Acids in Tea

作　　者：李立祥[1] 罗志刚 

机构地区：[1]安徽农业大学,合肥230036 [2]池州供销学校,贵池247100

出　　处：《生物数学学报》1997年第4期366-371,共6页Journal of Biomathematics

摘　　要：本文运用对应分析的方法对皖西和皖南种植的地方茶树品种与茶叶氨基酸遗传差异进行了研究，结果表明皖西品种必须氨基酸含量高于皖南品种.茶叶中17种游离氨基酸可用非必须氨基酸和必须氨基酸两个主因子来描述．对应分析可有效地同时揭示氨基酸间、品种间以及氨基酸与品种间的关系,茶叶氨基酸遗传差异与品种产地无必然联系．The genetic divergence of amino acids and tea varieties planted in the west andsouth of Anhui were studied by corresponding analysis． The resuiateindiated that the contents ofessential amino aicds of west’s varieties is higher than that of south’s·Seventeen free amino acidscan be described by two main factors for essential and noressential amino acids． The correspondinganalysis can effectively reveal the relationship among amino acids， among varietics， and betweenamino acids and varietie． The genetic divergence of amino acids are not correlated with origin ofVarieties．

关 键 词：茶树 品种 氨基酸 遗传差异 对应分析 农业数学 

分 类 号：S571.101[农业科学—茶叶生产加工] S11[农业科学—作物学]