固定化酵母-大罐浓醪连续发酵工艺技术研究  

Study on immobilized yeast——continuous fermentation technics of thick mash in fermenter

作　　者：岳国君 

机构地区：[1]中粮生化能源(肇东)有限公司,黑龙江肇东151100

出　　处：《化学工程师》2008年第8期33-35,共3页Chemical Engineer

摘　　要："固定化酵母-大罐浓醪连续发酵工艺"技术是酒精生产的关键性工艺技术,是全国酒精工业协会要求研制和攻关课题。实施该技术,对酒精行业实现达标排放提供了技术上的保障和支持,该技术是绿色环保清洁生产工艺技术。The immobilized yeast- -continuous fermentation technics of thick mash in fermenter is the key technic for alcohol production. It is also the key research project of CADA. The guarantee and support were provided for limited discharge of alcohol industry. The technology is a enviromental protective cleaning technology.

关 键 词：酵母 浓醪液 工艺 酒精 

分 类 号：TQ920.6[轻工技术与工程—发酵工程]