环糊精的改性和应用研究进展  

The Properties, Modification and Application of Cyclodextrin

作　　者：张元超[1] 黄立新[1] 徐正康 

机构地区：[1]华南理工大学轻工与食品学院,广东广州510640 [2]广州双桥股份有限公司,广东广州510280

出　　处：《现代食品科技》2008年第9期947-951,共5页Modern Food Science and Technology

基　　金：广东省农业领域重大科技专项项目(2004A20301005)

摘　　要：环糊精特有的结构与性质可以应用于许多领域。本文概述了环状糊精的结构、性质、以及国内外关于环糊精改性的研究进展;综述了它在食品工业与其它领域上的应用及其应用前景。Researches in the structure, properties and the modification of cyclodextrin were reviewed in this paper. Besides, the application of cyclodextrin in food industry and the other fields were summaries and its future applications were prospected..

关 键 词：环糊精 改性 应用 

分 类 号：TQ461[化学工程—制药化工]