食品包装的安全隐患及检测  

Problems encountered for food safety with packages and control

作　　者：田益玲[1] 于志彬[1] 迟建[1] 王贞强[1] 李慧玲[1] 

机构地区：[1]河北农业大学食品科技学院,保定071001

出　　处：《食品科技》2008年第9期205-207,共3页Food Science and Technology

基　　金：河北农业大学科研发展基金

摘　　要：食品包装已经成为食品不可分割的重要组成部分。各类食品包装材料如塑料、玻璃纸还有金属作为食品的"贴身衣物",在零售和家庭厨房中随处可见,其在原材料、辅料、工艺方面的安全性将直接影响食品质量,继而对人体健康产生影响。材料中的聚合物单体和一些添加剂会溶出,并且极少量地转移到食品中。重点介绍各类包装材料存在的迁移隐患和进行食品包装中可迁移物质检测的一般方法。Food comes into contact with a vadety of materials and articles dudng the production process, packaging and storage, and in its final preparation as a meal in the consumer＇s kitchen. Typical materials used in large volumes for retail packaging are glass, paper, lacquered metal and plastics. In the consumer＇s kitchen, a broad selection of household equipment made from plastics, metal coated to various degrees, rubber and lacquered wood is used. For the analytical chemist, control of migration from food contact materials is therefore a challenging area since it is often not known what substances to look for and in which concentrations.The issues regarding the sensory quality of food and how to detecte the migration of packaging materials are also addressed in detail.

关 键 词：食品包装 化学迁移 迁移检测 

分 类 号：TS206[轻工技术与工程—食品科学]