优质绿茶生产的理论与实践Ⅱ优质绿茶品种  

Variety for Excellent Green Tea

作　　者：常硕其[1] 张亚莲[1] 李赛君[1] 郑红发[1] 黄怀生[1] 刘淑娟[1] 黄仲先[2] 

机构地区：[1]湖南省茶叶研究所,长沙410125 [2]湖南省农业科学院,长沙410125

出　　处：《茶叶通讯》2008年第3期16-20,共5页Journal of Tea Communication

摘　　要：通过对优质绿茶品质特征及适制品种演化分析,表明品种是决定优质绿茶香气和滋味等内质因子的基础。对适制优质绿茶品种形态学、生理、生化特性的分析,得出适制优质绿茶品种的共性,提出了优质绿茶选育品种的方向。The resuh show that key factor for quality of excellent green tea is the inner bio-chemical content, after analyzing characters of excellent green tea and evolution variety.However, variety for excellent green tea is the basic of special aroma, strong flavor in tea.We also provide the breeding orient for excellent green tea after analyzing the characters of green tea varieties.

关 键 词：优质绿茶 茶树 品种 香气 

分 类 号：S682.31[农业科学—观赏园艺] TS272.51[农业科学—园艺学]