Determination of Indoxacarb Residue in Foodstuffs of Plant and Animal Origin by GC-ECD and LC-MS/MS  

作　　者：XU Dun-ming YANG Fang LU Sheng-yu LAN Jin-chang YU Kong-jie CAI Chun-ping LIU Xian-jin 

机构地区：[1]Institute of Food Safety Research and Service, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, P.R.China [2]Fujian Entry-Exit Inspection and Quarantine Bureau, Fuzhou 350001, P.R.China

出　　处：《Agricultural Sciences in China》2008年第10期1228-1234,共7页中国农业科学（英文版）

基　　金：grants from Fujian Pro- vincial Department of Science and Technology (2006F3002);Xiamen Science and Technology Bureau (3502Z20072003);China Postdoctoral Programme (20060390291)

摘　　要：An effective method for the trace analysis of indoxacarb residue in foodstuffs of plant and animal origin [grapefruit, ginger, fresh soybean, bamboo shoot, qing-gen-cai （cruciferous vegetable）, chicken, fish, and pork] was developed using gas chromatography （GC-ECD） and liquid chromatography tandem mass spectrometry （LC-MS/MS）. Samples were extracted using acetone and n-hexane mixed solvent （1：2, v/v） and then purified using solid-phase extraction （SPE） columns. The extracts were analyzed using GC-ECD and LC-MS/MS. The multiple reaction monitoring （MRM） scheme used involved transitions of the precursor ions to selected two product ions in which one pair for identification was m/z 529 → 293 and another pair for quantification was m/z 529 → 249. The detection limits （LODs） of the method were 0.0015 and 0.0006 mg kg^-1, and the quantification limits （LOQs） were 0.005 and 0.002 mg kg^-1 for GC-ECD and LC-MS/MS, respectively. The relative standard deviations （RSDs） of recovery for indoxacarb were lower than 15% in 10 types of agro-products. Ten repetitive determinations of recovery achieved good reproducibility for indoxacarb and the recovery ranged from 72.08 to 113.74%. The proposed procedure was applied to the analysis of several real samples of different origin from Fujian Province, China, and 299 samples were screened for indoxacarb residue, of which 5 positive samples were found.An effective method for the trace analysis of indoxacarb residue in foodstuffs of plant and animal origin [grapefruit, ginger, fresh soybean, bamboo shoot, qing-gen-cai （cruciferous vegetable）, chicken, fish, and pork] was developed using gas chromatography （GC-ECD） and liquid chromatography tandem mass spectrometry （LC-MS/MS）. Samples were extracted using acetone and n-hexane mixed solvent （1：2, v/v） and then purified using solid-phase extraction （SPE） columns. The extracts were analyzed using GC-ECD and LC-MS/MS. The multiple reaction monitoring （MRM） scheme used involved transitions of the precursor ions to selected two product ions in which one pair for identification was m/z 529 → 293 and another pair for quantification was m/z 529 → 249. The detection limits （LODs） of the method were 0.0015 and 0.0006 mg kg^-1, and the quantification limits （LOQs） were 0.005 and 0.002 mg kg^-1 for GC-ECD and LC-MS/MS, respectively. The relative standard deviations （RSDs） of recovery for indoxacarb were lower than 15% in 10 types of agro-products. Ten repetitive determinations of recovery achieved good reproducibility for indoxacarb and the recovery ranged from 72.08 to 113.74%. The proposed procedure was applied to the analysis of several real samples of different origin from Fujian Province, China, and 299 samples were screened for indoxacarb residue, of which 5 positive samples were found.

关 键 词：INDOXACARB RESIDUE GC LC-MS/MS plant and animal origin FOODSTUFF 

分 类 号：TS207[轻工技术与工程—食品科学]