云南高校图书馆联盟文献共享服务平台- FOODSTUFF

检索规则说明：AND代表“并且”；OR代表“或者”；NOT代表“不包含”；(注意必须大写,运算符两边需空一格)

检索范例：范例一： (K=图书馆学 OR K=情报学) AND A=范并思　　　　范例二：J=计算机应用与软件 AND (U=C++ OR U=Basic) NOT M=Visual

全部期刊核心期刊 EI来源期刊 SCI来源期刊 CA来源期刊 CSCD来源期刊 CSSCI来源期刊

Dietary processed former foodstuffs for broilers:impacts on growth performance,digestibility,hematobiochemical profiles and liver gene abundance: 《Journal of Animal Science and Biotechnology》2025年第1期364-376,共13页Karthika Srikanthithasan Marta Gariglio Elena Diaz Vicuna Edoardo Fiorilla Barbara Miniscalco Valeria Zambotto Eleonora Erika Cappone Nadia Stoppani Dominga Soglia Federica Raspa Joana Nery Andrea Giorgino Roser Sala Andrés Luis Martínez Marínz Josefa Madrid Sanchez Achille Schiavone Claudio Forte; Department of Veterinary Sciences“Ricerca Locale–Linea A”.; Background The present experiment aimed to evaluate the effects of commercially processed former foodstuffs(cFF)as dietary substitutes of corn,soybean meal and soybean oil on the growth performance,apparent total trac...; 关键词：Alternative feed Broiler chicken DIGESTIBILITY Former foodstuff Gene abundance Growth performance

The Determination of Geographical Origin of Foodstuffs by Using Innovative Biological Bar-Code: 《Journal of Life Sciences》2012年第12期1334-1342,共9页Aly E1 Sheikha Didier Montet; Abstract： One of the great concerns of the customers is the traceability of the products. The authors proposed to link microbial ecology to geographical origin of foodstuffs by a molecular technique joined to an imag...; 关键词：Geographical origin FOODSTUFF PCR-DGGE microbial community DNA profile biological bar-code.

Stake of a Cold Chain in Sub-Saharan Countries and Attempt of News Strategies: 《Journal of Food Science and Engineering》2012年第4期239-246,共8页Kemajou Alexis; This article shows out the situation of cold chain in sub-Saharan countries through an investigation carry out in 34 cold stores in Cameroon. The cold chain in sub-Saharan countries still remains uncertain. The stacki...; 关键词：Africa cold chain FOODSTUFF CHILLING drying smoking.

Actuality and Influencing Factors of Integrated Production Capacity of Foodstuff in Heilongjiang Province被引量：3: 《Journal of Northeast Agricultural University(English Edition)》2012年第1期82-90,共9页Zhou Hui-qiu Zhang De-hua; Supported by the Achievement of Program for New Century Excellent Talents in Heilongjiang Province (1153-NCET-004);Project of Postdoctoral Scientific Research Launch Foundation in Heilongjiang Province; Heilongjiang Province is an important marketable grain depot in China. Since the reform and opening up, Heilongjiang Province production capacity of foodstuff is increasingly growing into a new level. This paper start...; 关键词：Heilongjiang Province integrated foodstuff production capacity influencing factor

Preparation of hydrophilic molecularly imprinted polymers for tetracycline antibiotics recognition被引量：5: 《Chinese Chemical Letters》2011年第5期611-614,共4页Peng Wang Xiao Fang Fu Jing Li, Jing Luo Xiao Ya Zhao Ming Jun Sun Yin Zhu Shang Cheng Ye; financed by the Entry-Exit Inspection and Quarantine Bureau of PRC(Nos.2006IK152,2009IK 130 and 200910085); Hydrophilic molecularly imprinted polymers（MIPs） were prepared using tetracycline as template,methacrylic acid as monomer and glycidilmethacrylate as pro-hydrophilic co-monomer.Compared with common MIPs,the imprinti...; 关键词：Hydrophilic molecularly imprinted polymers Electrochemical sensor Tetracycline antibiotics Foodstuff samples

Technological Development on Layered Products for Foods and/or Foodstuff-Evaluation by Patenting Documents: 《Journal of Food Science and Engineering》2011年第2期100-110,共11页M. E. M. Martinez P. C. Reis D. A. Santos E. Winter; Packaging is one of the most important methods of keeping the quality of food products for storage, transportation and end-use. The price of materials employed for packaging food has traditionally been high and used t...; 关键词：Multilayer packaging for food layered products for foods patent documents technological mapping.

Determination of Rotenone Residues in Foodstuffs by Solid-Phase Extraction (SPE) and Liquid Chromatography/Tandem Mass Spectrometry (LC-MS/MS)被引量：5: 《Agricultural Sciences in China》2010年第9期1299-1308,共10页XU Dun-ming ZHOU Yu LIN Li-yi ZHANG Zhi-gang ZHANG Jin LU Sheng-yu YANG Fang HUANG Peng-ying; supported by the Fujian Provincial Department of Science and Technology, China(2006F3002);Xiamen Science and Technology Bureau,China (3502Z20072003, 3502Z20092008 and3502Z20092009);Ministry of Agriculture,China (200903034); We developed a novel approach to determine rotenone residues in foodstuffs, by integrating solid-phase extraction （SPE） and liquid chromatography/tandem mass spectrometry （LC-MS/MS） technologies, to achieve high s...; 关键词：ROTENONE LC-MS/MS FOODSTUFF residue SPE

Prevalence of intestinal parasites in selected vegetables at major public markets in Metro Manila,Philippines: 《Asian Pacific Journal of Tropical Medicine》2009年第6期37-39,共3页Malison Marilyn T Sia Su Glenn L; Objective:This study aims to determine the prevalence of intestinal parasites infesting the vegetable foodstuffs and determine the parasitological profile of the vegetable foodstuffs examined.Methods:About 200 randoml...; 关键词：PARASITE VEGETABLE FOODSTUFF Intestinal PARASITE PUBLIC market

Determination of Indoxacarb Residue in Foodstuffs of Plant and Animal Origin by GC-ECD and LC-MS/MS被引量：7: 《Agricultural Sciences in China》2008年第10期1228-1234,共7页XU Dun-ming YANG Fang LU Sheng-yu LAN Jin-chang YU Kong-jie CAI Chun-ping LIU Xian-jin; grants from Fujian Pro- vincial Department of Science and Technology (2006F3002);Xiamen Science and Technology Bureau (3502Z20072003);China Postdoctoral Programme (20060390291); An effective method for the trace analysis of indoxacarb residue in foodstuffs of plant and animal origin [grapefruit, ginger, fresh soybean, bamboo shoot, qing-gen-cai （cruciferous vegetable）, chicken, fish, and po...; 关键词：INDOXACARB RESIDUE GC LC-MS/MS plant and animal origin FOODSTUFF

ADSORPTION BEHAVIOUR OF Mn(Ⅱ) AND Zn(Ⅱ) ON ATTAPULGITE WITH FAAS METHOD: 《Chinese Journal of Reactive Polymers》2008年第1期36-41,共6页LI Bingbing LI Chunxiang LIU Aiqin XIAO Bo; Jiangsu University Scientific Research Funding (No. 04JDG017); Active attapulbgite as adsorptive reagent, the adsorptive behavior of Mn(II) and Zn(II) was studied with Flame atomic absorption spectroscopy (FAAS) method. The mainly factors of influencing the adsorption and desorpt...; 关键词：Attapulgit FAAS method Determination Mn（II） Zn（II） FOODSTUFF

FOODSTUFF