高水分优质大米保鲜包装的实验研究  

Experimental Research on the Preservative Packaging of High Moisture Content Rice

作　　者：董静[1] 高德[2] 王鹤腾[1] 

机构地区：[1]哈尔滨商业大学,哈尔滨150028 [2]浙江大学宁波理工学院,宁波315100

出　　处：《包装工程》2008年第11期13-15,共3页Packaging Engineering

基　　金：哈尔滨商业大学青年骨干教师科研创新项目(SD06006)

摘　　要：针对含水量15.86%(质量分数)的高水分优质大米,通过测定储藏期间大米含水量、脂肪酸、粘度、还原糖等的变化,得出利用硅橡胶薄膜对气体选择性吸收的特性,可以有效的调节包装内氧气和二氧化碳含量,从而确保储藏期高水分大米的品质。Aiming at high moisture content rice, the changes of rice moisture content, fatty acid content, viscosity content, and reductive sugar content were measured during the store time. It was proved that the selective absorption for gas of thin silicone membranes can effectively regulate the oxygen and carbon dioxide content in the package, thus provide better protection of high moisture content rice.

关 键 词：高水分大米 保鲜包装 实验 

分 类 号：TB485[一般工业技术—包装工程]