玉米黄素提取及应用研究进展  

Progress of research on utilization and extracting of zeaxanthin

作　　者：邱涛涛[1] 黄明发[1] 陈颜虹[2] 王华[3] 

机构地区：[1]西南大学食品科学学院,重庆400716 [2]西南大学农业部蚕桑学重点实验室,重庆400716 [3]西南大学柑桔研究所,重庆400712

出　　处：《中国调味品》2008年第11期18-23,共6页China Condiment

摘　　要：玉米黄素是一种天然类胡萝卜素。大量研究表明,它具有预防老年性黄斑病变、白内障、心血管疾病以及抗癌等功效,和人类健康密切相关。文章综述了玉米黄素的性质、提取方法、生理功能以及在食品方面的应用,并对其应用前景进行了展望。Zeaxanthin is a natural carotenoid existing. Lots of research results show that zea- xanthin has eFficiencies like prevention from senile maculopathy,cataracta, cardiovascular dis- eases and anticaneer etc. It is closely to the people health. This paper introduces the main properties,technologies of extraction, physiological functions of zeaxanthin and the applications in food. The prospect of application were discussed as well.

关 键 词：玉米黄素 提取 生理功能 应用 

分 类 号：TS201[轻工技术与工程—食品科学]