气相色谱在食品检测方面的应用及进展  

APPLYCATION AND PROGRESS OF GAS CHROMATOGRAPHY IN FOOD DETECTION

作　　者：林景雪[1] 李宝志[1] 高英莉[1] 

机构地区：[1]中国兵器工业集团第五三研究所,济南250031

出　　处：《化学分析计量》2008年第6期81-84,共4页Chemical Analysis And Meterage

摘　　要：对近年来气相色谱技术在食品检测方面的应用进行综述,主要包括农药残留分析,食品添加剂分析,兽药残留分析以及食品包装材料中挥发物分析,并对未来的应用进行了展望。Application and progress of gas chromatography in food detection were summarized, including pesticide residues analysis, food additives analysis, veterinaly drugs analysis and volatile of food packing materials analysis. The application of prospect of GC on food detection in the future was related.

关 键 词：气相色谱 食品检测 应用 

分 类 号：TS262.3[轻工技术与工程—发酵工程] TS207.3[轻工技术与工程—食品科学与工程]