解读《餐饮业食品索证管理规定》  

Interpretation of Regulation on Demanding Certificates for Food of Catering Industry

作　　者：徐娇[1] 李泰然[2] 马朝辉 左南[3] 

机构地区：[1]卫生部卫生监督中心,北京100007 [2]卫生部卫生监督局,北京100044 [3]北京市卫生监督所,北京100020

出　　处：《中国食品卫生杂志》2008年第6期521-524,共4页Chinese Journal of Food Hygiene

摘　　要：为正确理解餐饮业食品采购索证管理规定,便于有效贯彻执行,对《餐饮业食品索证管理规定》的制定依据、背景情况、制定原则和主要内容进行论述。我国应广泛开展《规定》的宣传培训,督促餐饮单位建立统一、规范化的采购和进货验收台账制度,切实提高餐饮卫生安全。The legal basis, backgrounds, principles and main contents of the Regulation on Demanding Certificates for Food of Catering Industry were described in order to correctly carry out. The propaganda and training on the regulation should be widely developed in China. Health administration departments should supervise the catering enterprises to build the systems of demanding certificates for food in order to improve the food safety of catering industry.

关 键 词：集体采购 证明 食品 组织和管理 

分 类 号：D922.16[政治法律—宪法学与行政法学]