水溶性蜂胶对常见口腔致臭菌的体外抑制作用  

Inhibitory Effect of Water-soluble Propolis against Halitosis-Correlated Bacteria in vitro

作　　者：孙丽萍[1] 徐响[1] 张智武[1] 杨圣辉[2] 

机构地区：[1]中国农业科学院蜜蜂研究所,北京100093 [2]首都医科大学附属北京口腔医院,北京100050

出　　处：《食品科学》2008年第12期113-114,共2页Food Science

基　　金：“十一五”国家科技支撑计划项目(2006BAD06B04)

摘　　要：为了研究水溶性蜂胶对几种常见口臭致臭菌的体外抑菌作用,采用杯碟法检测水溶性蜂胶对牙龈卟啉菌、中间普氏菌和具核梭杆菌的最小抑菌浓度,确定其抑菌效能。结果显示水溶性蜂胶对牙龈卟啉菌、中间普氏菌、具核梭杆菌均有抑菌作用,最小抑菌浓度分别为62.50、31.25和125.00mg/ml。结论:水溶性蜂胶对常见口臭致臭菌有抑制作用。The aim of this study was to assess the anti-halitosis effect of water soluble propolis （WSP） through its inhibiory effect against halitosis-correlated bacteria. The possibility of WSP as a new materal for preventing halitosis was explored. Porphyromonas gingivalis, Prevotella intermedia and Fusobacterium nucleatum were chosen as the experimental bacteria. The minimal inhibitory concentration （MIC） of WSP was tested through minute amount serial dilution test. The results showed that WSP could inhibit all experimental bacteria. It is effective for inhibiting halitosis-correlated bacteria in vitro.

关 键 词：水溶性蜂胶 口臭 致臭菌 

分 类 号：S896.6[农业科学—特种经济动物饲养] R780.2[农业科学—畜牧兽医]