免疫磁性分离技术在食源性疾病检测中的应用  

Application of immunomagnetic separation technique in detection of food-borne diseases

作　　者：李雅静[1,2] 吴绍强[1] 

机构地区：[1]中国检验检疫科学研究院,北京100029 [2]河北师范大学生命科学学院,河北石家庄050016

出　　处：《食品工业科技》2008年第12期248-251,共4页Science and Technology of Food Industry

基　　金：国家科技支撑计划课题(2006BAD06A14);公益性行业科研专项(200810104)

摘　　要：免疫磁性分离技术是以特异的抗原抗体反应为基础的一种分离技术,它是免疫学和磁载体技术结合而发展起来的一项新技术,具有分离样品速度快、特异性强、操作简单、不需要昂贵的仪器设备等特点,已经广泛应用于细胞分离、病原体检测等领域,本文主要就其在细菌、病毒、寄生虫等食源性疾病检测方面的应用作一综述。Immunomagnetic separation （IMS）is a technique that based on the specific antigen- antibody interactions,it is a new method that combine immunology with magnetic adsorption technique. IMS has been widely used in separation of cells and detection of pathogens for its rapid separation, high specificity, simple manipulation and no need of expensive equipment. This article focused on the application of IMS in detection of food-borne diseases caused by bacteria,viruses or parasites.

关 键 词：免疫磁性分离技术(IMS) 食源性疾病检测 应用 

分 类 号：TS207.3[轻工技术与工程—食品科学]