Synthesis of 17-OH-Isosteviol  

作　　者：LI He-ping DONG Cheng-min HOU Yi-min LIU Hong-min 

机构地区：[1]School of Pharmacy, Henan College of Traditional Chinese Medicine, Zhengzhou 450008, P. R. China [2]New Drug Research ＆ Development Centrer, Zhengzhou University, Zhengzhou 450052, P. R. China

出　　处：《Chemical Research in Chinese Universities》2009年第1期116-117,共2页高等学校化学研究（英文版）

基　　金：Supported by the National Natural Science Foundation of China(No.20572103).

摘　　要：Stevioside（1）, an ent-kaurene glycoside commercially extracted from Stevia rebaudiana Bertoni is used as a non-caloric sweetener for food in many countries. The increasing demand for low calory and natural food contributes to the increasing popularity of that glycoside. It has recently been demonstrated that stevioside and its derivatives have inhibitory effects on the inflammatory ear edema of mice and suppress the tumor-promoting effect in mouse skin.Stevioside（1）, an ent-kaurene glycoside commercially extracted from Stevia rebaudiana Bertoni is used as a non-caloric sweetener for food in many countries. The increasing demand for low calory and natural food contributes to the increasing popularity of that glycoside. It has recently been demonstrated that stevioside and its derivatives have inhibitory effects on the inflammatory ear edema of mice and suppress the tumor-promoting effect in mouse skin.

关 键 词：Mucor hiemalis BIOTRANSFORMATION ISOSTEVIOL 

分 类 号：TS202.3[轻工技术与工程—食品科学]