酒糟 - 单细胞蛋白(SCP)及其对畜禽饲养效应的研究 Ⅰ.酒糟-SCP的研制  

Studies on Single Cell Protein (SCP)-Grain Stillage (GS) and It's Feeding Effect of Domestic Animal and Poultry Ⅰ.Manufacture on SCP-GS

作　　者：吴晋强[1,2] 潘玲[1,2] 骆先虎 蔡海莹[1,2] 吴金节 张贺强[1,2] 

机构地区：[1]安徽农业大学畜牧水产学院 [2]蚌埠兴达饲料厂

出　　处：《安徽农业大学学报》1998年第2期148-152,共5页Journal of Anhui Agricultural University

基　　金：安徽省"八五"科技攻关课题

摘　　要：酒糟－ＳＣＰ是以鲜酒糟为基础原料，经预处理（脱水、分离稻壳），添加辅料和接种酵母菌株ＡＨ０１８、ＡＨ０２８固体发酵制成。粗蛋白质含量较原料提高５～８个百分单位（干物质基础），含有１７种氨基酸、部分微量元素和维生素。发酵适宜条件：原料∶水＝１∶０．８～１，发酵温度２８～３０℃，发酵时间３６～４８ｈ。SCP-GS was produced from fresh grain stillage,which was pretreated (dried and separated hull),added with supplementary materials and inoculated saccharomycete strain AH018、AH028 by solid state fermentation.The content of cell protein (CP) in SCP-GS was increased by 5～8 percentages (DMB) higher than that of CP in grain stillage before fermentation.SCP-GS contain 17 amino acids,some trace elements and vitamins.Optimum fermentation conditions was that the raw materials:Water ratio is within the range 0 8∶1 to 1∶1,the temperature for fermentation was 28℃～30℃,fermeatation time sustained 36～48 hours.

关 键 词：酒糟 单细胞蛋白 饲料 饲养效应 

分 类 号：S816.6[农业科学—饲料科学]