兰州市水发食品中甲醛含量的调查  

Investigation on content of formaldehyde in water-soaked foodstuffs in Lanzhou′s market

作　　者：孙丽枫[1] 王敏群[1] 

机构地区：[1]兰州市疾病预防控制中心,兰州730030

出　　处：《中国卫生检验杂志》2008年第12期2745-2745,2781,共2页Chinese Journal of Health Laboratory Technology

摘　　要：目的:对送检的鱿鱼、海参、毛肚、海蜇等进行甲醛残留检测,了解兰州市水发食品中甲醛含量,并提出合理建议。方法:采用2003年国家颁布的(NY5172-2002)标准方法检测。结果:70份样品中符合国家卫生标准的40份,超标30份。结论:兰州市场部分水发食品中甲醛含量偏高,值得监督部门关注。Objective：To know content of formaldehyde in water-soaked foodstuffs,remnant formaldehyde for dried-sleevfish,holothurian,jellyfish,cattlestomach are tested and reasonable suggestions will be made.Methods：The samples were tested by means of State standard published in 2003（NY5172-2002）.Results：Among 70 samples,40 samples accord with State sanitary standard,30 ones failed to accord with the standard.Conclusion：The remnant formaldehyde of the parts of water-soaked foodstuffs in Lanzhou market exceed the State standard,supervisory organization must pay highly attention on it.

关 键 词：水发产品 甲醛含量 

分 类 号：R155.5[医药卫生—营养与食品卫生学]