冷风库内的不同位置对草莓保鲜效果的影响  

Effect on Strawberries Preservation of Different Location in Cold-store

作　　者：姚丹[1] 徐伟涛[1] 

机构地区：[1]四川理工学院生物工程系,四川自贡643000

出　　处：《农产品加工（下）》2009年第1期38-40,共3页Farm Products Processing

摘　　要：主要研究冷风库贮藏的草莓在冰温保鲜过程中的外观变化、糖度含量、总酸含量、VC含量、失水率的变化规律,以及3个不同位置对草莓保鲜的差异性。试验结果表明,在18d的冰温保鲜过程中,冷风库3个不同位置的草莓几乎没有变化。Changes of strawberries during ice-temperature preservation in three different locations were studied including a sugar content, the total acid content, VC content, weightlessness and the differences three different locations in this paper. The results show that after 20 days in ice -temperature preservation process, each kind of change was very few, and there is no difference in three locations.

关 键 词：草莓 冰温 保鲜 

分 类 号：TS255.3[轻工技术与工程—农产品加工及贮藏工程]