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作 者:马红亮[1] 朱建国[2] 谢祖彬[2] 刘钢[2] 曾青[2]
机构地区:[1]福建师范大学地理科学学院、福建省亚热带资源与环境重点实验室,福建福州350007 [2]中国科学院南京土壤研究所、土壤与农业可持续发展国家重点实验室,江苏南京210008
出 处:《环境科学研究》2009年第1期71-76,共6页Research of Environmental Sciences
基 金:中国科学院创新方向项目(KZCX3-SW-440);国家自然科学基金重点项目(40231003);国家自然科学基金重大项目(NSFC-40571157);国家重点基础研究发展计划(973)项目(2002CB714003);福建省青年科技人才创新项目(2007F3020);福建省教育厅B类项目(JB07076)
摘 要:利用采集自FACE(Free Air Carbon Dioxide Enrichment)技术平台上田间培养的土壤样品,通过温室培养的方法,研究不同CO2浓度下导致作物生物量增加和更多酚类、有机酸输入对土壤碳含量的影响.结果表明,CO2浓度升高时,通过根系分泌的酚类、有机酸对土壤各粒级分配的影响受秸秆加入和氮水平的调控.在有无秸秆加入条件下,酚类、有机酸的加入主要增加了粒径>250和<53μm土壤的碳含量.单位土壤各粒级的碳含量均增加,粒径>53μm增加幅度较大;在没有秸秆加入的常规氮水平与有秸秆加入的低氮水平下,碳含量变化幅度较大.表明来自高CO2浓度条件下秸秆和酚类、有机酸对土壤碳的固定具有重要的作用和意义.This study examined the change of soil carbon affected by the increase of biomass crops and more phenol and organic acid input in soil due to elevated CO2 concentration. A culture experiment using soil from a field after being cultured one year under FACE platform with two CO2 levels (ambient CO2 and elevated CO2 ) and two N levels (normal N and low N) was conducted in a greenhouse at the same N treatment with the field. The results indicated that compared to soil from ambient CO2, turnover of different soil particles in soil from elevated CO2 was increased and affected by added straw and nitrogen levels. Soil carbon content in particles of size 〉 250 and 〈 53 μm was increased due to input of phenol and organic acid under straw added or not condition. Soil carbon content in each particle per unit of soil was increased and the increase magnitude was larger in particles 〉 53 μm. The change was larger at normal N with no straw and at low N with straw added. The results indicated that straw, phenol and organic acid played a more important role and had great significance in soil carbon sequestration under elevated CO2 conditions. However, the effect of decomposition of straw on carbon in different particle sizes was dependent on different N levels, which was known poorly and should be investigated further.
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