苹果膳食纤维的研究进展  

RESEARCH ADVANCE OF DIETARY FIBER FROM APPLEACANTHOPANAX SESSILIFLORUS SEEM

作　　者：葛邦国[1] 吴茂玉[1] 肖丽霞[2] 袁兴兰[3] 和法涛[1] 赵岩[1] 宋烨[1] 

机构地区：[1]中华全国供销合作总社济南果品研究院,山东济南250014 [2]扬州大学食品学院,江苏扬州225001 [3]济南市卫生局卫生监督所,山东济南250023

出　　处：《食品研究与开发》2009年第2期162-165,共4页Food Research and Development

摘　　要：综述苹果膳食纤维国内外的研究进展,论述苹果膳食纤维的提取、改性、脱色、化学组成和结构分析,并展望其以后的研究方向。This article reviews the development on studies of dietary fiberfrom apple on domestic and foreign, reviews the extrusion, modification, decoloration, chemical composition and structure analysis, give the opinion about its later research direction.

关 键 词：膳食纤维 提取 改性 脱色 

分 类 号：TS255.1[轻工技术与工程—农产品加工及贮藏工程]