高职类发酵技术综合实训教学改革的建议  

Suggestions for the Teaching Reform of Comprehensive Practice Training of Fermentation Technology in Higher Vocational Institutes

作　　者：甘聃[1] 乔德阳[1] 

机构地区：[1]徐州工业职业技术学院,江苏徐州221140

出　　处：《现代农业科学》2008年第12期180-180,182,共2页

摘　　要：分别从实训的内容、实训的形式、实训考核方法等方面的改革创新等方面进行了关于高职院校中发酵技术综合实训教学改革的探讨。This essay discusses the teaching reform of comprehensive practice training of fermentation technology in higher vocational institutes from several aspects, such as content of practice training, form of practice training, examination method of practice training and so on.

关 键 词：发酵技术 综合实训 教学改革 

分 类 号：G719.21[文化科学—职业技术教育学]