酵母菌处理玉米秸秆的探讨研究  

Study on yeast for dealing with corn stalks

作　　者：单立莉[1] 张敏[1] 周海萍[1] 

机构地区：[1]延边大学农学院动物科学系,吉林省龙井市133400

出　　处：《中国饲料》2009年第3期44-45,共2页China Feed

摘　　要：本试验采用单因素筛选试验对酵母菌发酵处理玉米秸秆的发酵条件进行研究。结果表明:在秸秆含量为65%,含水量为70%时添加5 mL酵母菌液,发酵时间为48 h,能明显改善玉米秸秆营养价值。The optimal fermentation conditions of corn stalks by yeast fermentation were studied by a single factor screening test.The results showed that 65 % of straw,moisture content of 70 % ,inoculum for 5 mL,fermentation time 48 h could significantly improve the nutritional value of corn stalks.

关 键 词：酵母菌 玉米秸秆 发酵 

分 类 号：S816.32[农业科学—饲料科学]