小麦淀粉生产废水资源化及处理技术研究  

Resources and treating technology of wheat starch wastewater

作　　者：杨劲峰[1] 赵继红[1,2] 

机构地区：[1]河南工业大学化学化工学院,河南郑州450001 [2]郑州轻工业学院,河南郑州450002

出　　处：《粮食与油脂》2009年第2期6-8,共3页Cereals & Oils

摘　　要：由于生产小麦淀粉产生淀粉废水有机质浓度高,且悬浮物含量大,对淀粉废水处理方法研究越来越受到重视。该文综述小麦淀粉废水来源、水质特性、处理工艺等,并介绍一些小麦淀粉废水资源化方法。The wastewater discharged from the process of wheat starch producing had a nuge quanuty of organic matter and suspended substance. The treatment technologies of starch wastewater received more and more attention. The source, the water quality and the treatment technologies of wheat starch wastewater were summarized, and the trends on utilization of wheat starch wastewater as resources were described.

关 键 词：小麦淀粉 废水 废水处理技术 

分 类 号：TS201.2[轻工技术与工程—食品科学]