江西章贡酒业微机勾兑网络管理系统的开发  

Development of Network Management System of Computer-assisted Liquor Blending for Jiangxi Zhanggong Liquor Enterprise

作　　者：彭奎[1,2] 刘念[1,2] 潘建军[1,2] 朱沛琳 廖志勇 

机构地区：[1]四川省食品发酵工业研究设计院,成都温江611130 [2]酿酒生物技术及应用四川省重点实验室,成都温江611130 [3]江西章贡酒业有限责任公司,江西赣州341000

出　　处：《食品与发酵科技》2009年第1期14-17,共4页Food and Fermentation Science & Technology

基　　金：酿酒生物技术及应用四川省重点实验室开放基金项目(NJ2008-04)

摘　　要：本系统开发主要针对目前江西章贡酒业公司基础酒气相色谱分析数据与基础酒库存情况,采用计算机技术对酒库进行数字化管理,将线性规划、目标规划、遗传算法等数学优化技术应用到白酒组合勾兑中,优化了白酒酿造工艺中的组合与调味过程。系统软件选用B/S网络结构,采用ASP+SQL Server开发,软件安装、使用、维护和升级方便。The network management system （NMS） of computer-assisted liquor blending was developed basing on the gas chromatography data and inventory condition of crude liquor in Jiangxi Zhanggong wine enterprise. Blending technology in the liquor-making process was optimized by NMS, which could put the mathematical methods of linear programming, goal programming, genetic algorithm etc. into the liquor blending. The B/S network structure and ASP ＋ SQL Server were used in NMS, which made the installation, application, maintenance and upgrade of the software more convenient.

关 键 词：微机勾兑 网络管理 酒库管理 B/S 

分 类 号：TS201.3[轻工技术与工程—食品科学]