金湖地区儿童及成人膳食铅摄入量检测  

Dietary intakes of lead in children and adults of Jinhu area measured with duplicate portion study

作　　者：王锋[1] 高芹[2] 邵劲松[2] 袁宝君[3] 俞拥政 吴永宁[5] 王灿楠[1] 

机构地区：[1]东南大学公共卫生学院营养与食品卫生学系,南京210009 [2]江苏省农产品质量检验测试中心 [3]江苏省疾病预防控制中心 [4]江苏省金湖县疾病预防控制中心 [5]中国疾病预防控制中心

出　　处：《中国公共卫生》2009年第3期364-365,共2页Chinese Journal of Public Health

基　　金：国家自然科学基金(30671763);国家“十一五”科技支撑计划重大项目食品安全关键技术资助项目(2006BAK02A01)

摘　　要：目的了解江苏省金湖地区儿童、成人膳食铅的摄入量,并评价其安全性。方法收集62名研究对象连续3 d的双份饭（duplicate portion）样本,使用石墨炉原子吸收光谱法测定铅含量。采用联合国粮农组织和世界卫生组织食品添加剂联合专家委员会推荐的暂定每周耐受摄入量（PTWI）评价江苏省金湖地区儿童、成人膳食铅摄入量的安全性。结果共收集符合标准的双份饭样本178份,儿童、成人各89份,铅的检出率均为94.4%,江苏省金湖地区儿童及成人每天膳食铅摄入量的范围分别为0.1-7.4,0.1-7.6μg/（kg.bw）;P97.5分别为6.9,5.3μg/（kg.bw）;平均膳食铅摄入量分别为（2.2±1.7）,（1.5±1.3）μg/（kg.bw）;每周膳食铅摄入量的P97.5分别为24.3,23.6μg/（kg.bw）,各占PTWI的97.2%,94.4%。儿童每周膳食铅摄入量高于成人,差异有统计学意义（P〈0.01）。结论江苏省金湖地区儿童、成人膳食铅污染状况较为严重,需采取有效措施降低铅的膳食摄入量以减轻铅暴露引起的不良健康反应。Objective To understand the dietary lead intakes of children and adults in Jinhu area in Jiangsu province and assess its safety. Methods The duplicate food portions of 62 subjects were collected over 3 consecutive days. Lead levels in duplicate samples were determined by graphite furnace atomic absorption spectrometry. The safety of dietary lead intakes of children and adults was evaluated by using the dietary lead PTWI recommended by JECFA of FAO/WHO. Results A total of 178 duplicate food portions was collected（89 from adults,89 from children）. The detection rate for lead was 94.4%. The daily lead intakes of children and adults were 0. 1 - 7. 4,0. 1 - 7. 6 μg/kg · bw with means of 6. 9,5.3 μg/kg.bw,respectively. The percentile 97. 5 weekly dietary lead （of PTWI） intakes of children and adults were 24.3 （97. 2% ） ,23.6 μg/kg· bw （94.4 % ）, respectively. The weekly dietary lead intakes of children calculated on a body weight basis were higher than that of adults （Z = 2. 9847,P 〈 0. 01 ）. Conclusion It is concluded that the lead pollution in dietary of children and adults in Jinhu area is serious, and dietary lead intake need to be reduced by taking effcient measures in order to minimize the adverse health effects related.

关 键 词：双份饭研究 膳食铅摄入量 暂定每周耐受摄入量(PTWI) 

分 类 号：R151.4[医药卫生—营养与食品卫生学] R155.5[医药卫生—公共卫生与预防医学]