1-MCP对樱桃番茄采后贮藏特性的影响  

Effects of 1-MCP Treatment on Postharvest Storage Characters of Cherry Tomato

作　　者：杨绍兰[1] 张新富[1] 郭春丽[1] 王富[1] 王然[1] 

机构地区：[1]青岛农业大学园艺学院,山东青岛266109

出　　处：《北方园艺》2009年第3期219-221,共3页Northern Horticulture

摘　　要：采用乙烯抑制剂1-MCP(1-甲基环丙烯)处理采后樱桃番茄果实。结果表明:1-MCP处理可较好地保持Vc含量和总酸含量,抑制可溶性固形物含量的上升,同时1-MCP处理的果实失重率及腐烂率低于对照。1-methylcyeloporpene （1-MCP） treatment was used to investigate the effects on postharvest storage of cherry tomato. The results indicated that 1-MCP treatment could slow the loss of Vc content and total acid content, and inhibit the increasing of total soluble solids content. The fruits treated by 1-MCP had lower rot rate and weight-loss rate than the control fruits.

关 键 词：1-甲基环丙烯 樱桃番茄 采后贮藏 

分 类 号：S641.209.3[农业科学—蔬菜学]