松毛虫作为新食品工业原料的研究进展  

Research advances in pine Caterpillar(Dendrolimus spp.) as a new resource of food industry

作　　者：蒋晓宇[1] 刘高强[1] 魏美才[1] 

机构地区：[1]中南林业科技大学生命科学与技术学院,长沙410004

出　　处：《食品科技》2009年第3期111-114,共4页Food Science and Technology

基　　金：国家自然科学基金资助项目(30070627)

摘　　要：对松毛虫的化学成分,以及松毛虫中蛋白质、甲壳素、壳聚糖和油脂的提取制备进行较全面的综述。并讨论松毛虫及其产品在食品、医药、饲料工业等领域的应用现状及前景。The chemical composition of pine caterpillar（Dendrolimus spp.） was outlined, and the research advance in protein extraction, chitin and chitosan preparation, and oil development from pine caterpillar were also reviewed. In addition, the application status and the prospect of pine caterpillar and its products in domain of food industry, medicine, feed industry were discussed.

关 键 词：昆虫食品 松毛虫 资源开发 进展 

分 类 号：TS202.1[轻工技术与工程—食品科学] Q969.94[轻工技术与工程—食品科学与工程]