猕猴桃低乙烯气调库的性能和贮藏效果  

Effects of Storing Kiwifruits and Properties of the Low Ethylene Controlled Atmosphere Cold Store

作　　者：王兰菊[1] 杨德兴[2] 胡莎[2] 邢红花 宋尚伟[1] 

机构地区：[1]河南农业大学 [2]河南省科学院

出　　处：《农业工程学报》1998年第1期218-221,共4页Transactions of the Chinese Society of Agricultural Engineering

基　　金：联合国粮农组织(FAO)项目;河南省自然科学基金

摘　　要：介绍了猕猴桃低乙烯气调库。测定了库体的性能，研究了贮藏方式对猕猴桃贮藏性状的影响。结果表明：库体密封性能达良好级，乙烯浓度脱至０．０２μＬ／Ｌ以下；低乙烯气调可延缓果实后熟软化。在两年１８００００ｋｇ果实商业贮藏中，果实贮期可达１８０天以上，果肉硬度为６．８ｋｇ／ｃｍ２，好果率大于９８％，货架期大于１５天。This paper introduces a low ethylene controlled atmosphere cold store for kiwifruits. The properties were measured, including the tightness and ethylene removal and ventilative velocity in the store. The effects of the various methods were investigated for the characteristics of kiwifruit storage. The results indicate that the tightness is good and the ethylene content is less than 0.02 μL/L in the low ethylene CA room. The fruits can keep fresh over 180 days. The ratio of sound fruits is 98 %.The fruit firmness is 6.8 kg/cm 2. The shelf life is over 15 days. The low ethylene controlled atmosphere is an optimum method for kiwifruit storage.

关 键 词：猕猴桃 乙烯 气调库 贮藏 

分 类 号：S663.909.3[农业科学—果树学]