现代感官分析技术及其在肉制品工业中的应用  

Sensory Analysis and Application in Meat Indrusty

作　　者：魏乃杰[1] 

机构地区：[1]西南大学食品科学学院,重庆400715

出　　处：《肉类研究》2009年第3期47-50,共4页Meat Research

摘　　要：感官分析是感官检验重要的理论,随着对乳制品感官性质的重视,感官分析在肉制品工业中得到了广泛的应用。本文对感官分析的定义、方法、在肉制品品工业中的应用以及目前存在的问题进行了综述。Sensory analysis is an important sensory theory. Because people pay more attention on the meat sensory attributes, sensory analysis are widely used in the meat industry. In this paper, the definition and main methods of sensory analysis and the application in meat indrusty are reviewed. The problem of sensory analysis existed in meat industry was also reviewed.

关 键 词：感官分析 定义 方法 肉制品工业 应用 

分 类 号：TS251.7[轻工技术与工程—农产品加工及贮藏工程]