果蔬真空预冷技术的研究概况  

Research Situation of Vacuum Pre-cooling Technology Applied in Fruits and Vegetables

作　　者：马骞[1] 

机构地区：[1]江苏经贸职业技术学院,江苏南京210007

出　　处：《河北农业科学》2009年第3期15-16,38,共3页Journal of Hebei Agricultural Sciences

摘　　要：介绍了真空预冷技术的原理和装置,分析了真空预冷技术存在的优点和缺点,探讨了今后果蔬真空预冷技术的研究发展方向。The working principle and equipment of vacuum pre-cooling technology are introduced, whose characteristics are analyzed, and its applications in fruits and vegetables are also discussed.

关 键 词：果蔬 真空预冷 设备 技术 

分 类 号：S609.3[农业科学—园艺学]