富硒固体饮料的研制  

作　　者：龚复俊[1] 南蓬[1] 王国亮[1] 吴晓军[1] 袁萍[1] 

机构地区：[1]中国科学院武汉植物研究所,430074

出　　处：《食品科学》1998年第4期26-28,共3页Food Science

摘　　要：以富硒玉米须、富硒银杏叶为主要原料，研制饮料。Beverage powder rich in selenium was prepared by using Zea mays L., Ginkgo biloba L. as main functional ingredients. This beverage powder is good in color, aroma and taste. Quality index is established preliminarily and the influence on mice's study ability is determined

关 键 词：富硒玉米须 富硒银杏叶 固体饮料 研制 

分 类 号：TS278[轻工技术与工程—农产品加工及贮藏工程]