琥珀酸单酯的合成与应用  

SYNTHESIS AND APPLICATION OF SUCCINYLATED MONOGLYCERIDE

作　　者：金瓯[1] 裘爱泳[1] 

机构地区：[1]无锡轻工大学食品学院

出　　处：《食品科技》1998年第3期25-26,共2页Food Science and Technology

摘　　要：以琥珀酸酐，分子蒸馏单甘酯为原料，合成了各项质量指标均符合ＦＡＯ／ＷＨＯ标准的琥珀酸单甘酯。确定了合成该产品的最佳工艺条件，并进行了验证实验。同时对该产品的应用做了较全面的论述。Succinylated monoglyceride was synthesized by reacting succinic anhydride with distilled monoglyceride,and their quality insdices were in accordance with the standards of FAO/WHO.The optimum technological conditions for the esterification were determined and verified.The applications about it were also elaborated.

关 键 词：琥珀酸单甘酯 酯化反应 食品添化剂 合成 

分 类 号：TS202[轻工技术与工程—食品科学]