功能性大豆浓缩蛋白生产现状及前景展望  

PRODUCTION STATUS AND PROSPECT OF FUNCTIONAL SOYBEAN PROTEIN CONCENTRATION

作　　者：赵琼 王祥河 赵健 何雨青 

机构地区：[1]天津工业微生物研究所,天津300462

出　　处：《食品研究与开发》2009年第4期174-177,共4页Food Research and Development

摘　　要：功能性大豆浓缩蛋白是目前大豆蛋白领域研究的热点之一。介绍功能性大豆浓缩蛋白的工艺、特点及其在食品领域的应用。对比国内外发展的现状,指出功能性大豆浓缩蛋白的研究方向。The functional soy protein concentrate （FSPC） has been a hot topic in recent years. The preparation of functional soy protein concentrate, properties and their application in food systems were introduced. And compared to the domestic and foreign development present situation, research direction of functional soy protein concentrate were pointed out.

关 键 词：大豆浓缩蛋白 功能性大豆浓缩蛋白 生产 应用 

分 类 号：TS214.2[轻工技术与工程—粮食、油脂及植物蛋白工程] TS218[轻工技术与工程—食品科学与工程]