保健食品抗疲劳作用试验方法研究  

Study on the test methods for the health food assessment on anti-fatigue effects.

作　　者：何来英[1] 严卫星[1] 楼密密[1] 冯永全[1] 刘红蕾[1] 

机构地区：[1]卫生部食品卫生监督检验所

出　　处：《中国食品卫生杂志》1997年第4期3-8,26+48,共8页Chinese Journal of Food Hygiene

摘　　要：为评价各种抗疲劳作用保健食品的功效，建立了一套试验方法，包括：运动耐力试验（游泳试验）、肝糖原、血清尿素氮和血乳酸测定。经过反复验证，证明所建方法稳定、可靠，能真实地检测出产品的实际功效。可操作性强，仪器要求简单，除乳酸测定仪外，无需其它特殊的仪器。The suit experimental methods for the assessment of function food were established, including: swimming experiment, live glycogen, serum urea nitrogen(SUN) and blood lactate concentration test. All above methods have been verified repeatedly to be stabile, reliable and the actual effects of function foods can be examined. It is easy to operate and the special instruments are not needed except the instrument for lactate determination. Author's address He Laiying, Institute of Food Safety Control and Inspection, the Ministry of Public Health of PRC, Beijing 100021, PRC.

关 键 词：保健食品 疲劳 运动耐受性 肝糖原 血尿素氮 乳酸盐类 小鼠 

分 类 号：R151[医药卫生—营养与食品卫生学]