老龄患者营养调查与分析  

Nutrition survey of old patients

作　　者：芦耀环[1] 索玉英[1] 王晓闻[1] 张兵 郑文霞 吴雅芳 牟丛礼 

机构地区：[1]山西农业大学食品科学系,030801

出　　处：《中华临床营养杂志》1995年第2期13-15,共3页Chinese Journal of Clinical Nutrition

摘　　要：对105名住院老龄患者进行营养调查,结果表明,老龄患者冠心病和高血脂症的发病率均很高,分别为50.4%和65.7%.高血脂症患病率高的主要原因为动物性脂肪摄入过高所致,而高血脂又加速了冠心病的形成.提示:老龄人应减少动物性脂肪的摄入,增加大豆食品,对预防冠心病的发生极为有利.One hundred and five hospitalized old patients were investigated about their nutrition. The results showed that the percentages of coronary heart disease and high blood fat of old patients were 50. 47% and 65. 7% , respectively. We think that the main reason of high percentage of high blood fat was overfat intake , and high blood fat accelerates the coronary heart disease. Therefore, it should be point out that old men need decrease animal fat intake and increase bean products intake. This will be beneficial to the precaution of coronary heart disease.

关 键 词：老龄患者 营养调查 

分 类 号：R459.3[医药卫生—治疗学]